在浙江绍兴,有一道名叫“十碗头”的美食,这可不是北方的十大碗,别被名字给骗了。在绍兴,这道美食已经成为一种重要的民俗文化,在诸多场合都能看到其身影。

“十碗头”大盘点!
要知道,绍兴人严谨传统,只有除夕夜吃“十碗头”,才算是正宗。这“十碗头”可不是闲杂人等能够享受的哦!扣肉、扣鸡、清蒸鱼、红烧鱼、肉圆、鱼圆,糖醋芋艿羹、荠菜豆腐…每一碗都透着正宗的绍兴味道!

不过,吃完这“十碗头”,你可别打嗝儿,否则,绍兴人会认为你这个城里人没有绍兴味儿。

嘘!你知道吗?绍兴有一道饮食文化叫做“十碗头”,可是它并不是人手一碗的啊!这可是老绍兴人除夕夜的大餐。

“十碗头”的招牌菜叫“绍什锦”,里面可不含蘑菇之类的奇怪配料,只有绍兴特色的鱼圆、肉圆、熟笋片、黑木耳、葱段等。放在大海碗里,一看就知道好吃!

要说最受欢迎的,当数大家情有独钟的“三扣”了。这里面有用“扣法”烹制而成的扣鸡、扣鹅、扣肉。如果你没吃过绍兴的“扣法”,那你肯定是吃不出“十碗头”的绍兴味儿的。

还有,“十碗头”中的“肉丝小炒”和“醋溜鱼”,也是让人垂涎三尺的地道绍兴美食。要是你实在吃不下第七碗的“炒时件”,也不要紧,这就是绍兴人最爱的俭省节约啦!

Honey, have you heard about the famous dish in Shaoxing called “Ten Bowls”? Its not something you eat with a bowl on your head, but rather a traditional feast for the New Years Eve!

What makes “Ten Bowls” special is the signature dishes – Three Treasures, Braised Pork Belly, and Gold Hook Stir Fry. These three babies are essential to the feast and by no means can you go without them!

Another surprising star of “Ten Bowls” is the “Leftover Offal Stir Fry” – a genius dish made of chicken, duck and goose offals mixed with other veggies. Who says you cant make delicacies out of scraps?

But wait, there is more! The last three bowls are “Gold Hook Stir Fry,” “Red Braised Pork Belly” and “Fish Meatball Soup With Pickled Mustard Greens.” This is not just a feast, but a feast for kings!

Dont believe me? Just follow the recipe and try it out yourself!

First, stir fry some pork, bacon, bamboo shoots, and leek, throw in some eggs and scallions, and ta-da, the first bowl, “Stir Fry”, is ready!

Next up is “Three Treasures”: You need a mix of meat, mushrooms, tofu and other veggies slowly stewed in oil, then add some fish balls, seafood and egg cakes on top for extra deliciousness!

Thirdly, the “Braised Pork” is not your average pork belly dish. Its cooked in soy sauce and slow steamed, resulting in a melt-in-your-mouth texture that will make you want more!

Finally, for those who love offals, the “Leftover Offal Stir Fry” and the “Gold Hook Stir Fry” will definitely be your kind of thing. But if youre not a fan, just enjoy the “Fish Meatball Soup With Pickled Mustard Greens” and slurp your way to happiness!

Hey there foodies, are you ready for the ultimate feast? You might have heard of “Ten Bowls” – the most epic New Years Eve family dinner ever!

But forget about the boring old recipes, we got something better! How about some “Offals Stir Fry” mixed with mushrooms, pickled veggies, and other goodies? Yes please! Who said offals cant taste like heaven?

And lets not forget about “Rolled Pork Skin” – yes, it may sound gross, but trust us, its amazing! Just add some bamboo shoots or cabbage and some pork skin, boil it in soup, and youll get a soft and chewy texture that is out of this world.

“Braised Chicken” and “Braised Goose” are definitely the stars of “Ten Bowls”. Just take some chicken or goose meat and “white woody fungus,” place them skin-side down, and steam them. Oh, and dont forget to drizzle some soy sauce on top, yum!

But wait, we still have the heavenly “Mixed Stir Fry,” featuring meat slices, animal legs, pickled vegetables, and tofu. This dish is so versatile that you can throw in pretty much any ingredient you like!

Last but not least, we have the “Braised Pork Belly.” Cut the pork belly into pieces, and then fry it in oil until the skin is crispy and the meat is tender.

So dont hesitate, invite your friends and family to a “Ten Bowls” feast, and be prepared for the ultimate food coma!

Are you ready for the highlight of the feast? Were talking about “Ten Bowls”s legendary dishes – like the amazing “Stuffed Noodles” with oil tofu and bamboo shoots. So good, no one could resist!

If youre feeling adventurous, try the “Braised Lung” – dont worry, its not as gross as it sounds! Just chop up some pig lungs, add some vermicelli, and throw in some green veggie stems. Voila! The perfect dish for the bravest foodies out there.

Last but certainly not least, we have the one and only “Sweet and Sour Fish” – a true masterpiece. Take some fish head and belly, fry them in a pan with some ginger, and then mix in some cornstarch, sauce, and vinegar. And to top it off, add some fragrant garlic chives. Delicious!

So there you have it, folks – the ultimate “Ten Bowls” feast! Dont hesitate, get ready to indulge in these amazing dishes and have the feast of a lifetime!

作者 admin