土耳其咖啡结合了特殊的准备和酿造技术与丰富的社区传统文化。新烤的豆子磨成细粉;然后将磨碎的咖啡、冷水和糖加入咖啡壶,在炉子上慢慢煮出所需的泡沫。这种饮料装在小杯里,配上一杯水,主要在咖啡馆里饮用,人们在那里交谈、分享新闻和阅读书籍。这一传统本身就是热情好客、友谊、优雅和娱乐的象征,渗透到各行各业。朋友间的咖啡邀请提供了一个亲密交谈和分享日常问题的机会。土耳其咖啡在订婚仪式和节日等社交场合也发挥着重要作用;它的知识和仪式由家庭成员通过观察和参与进行非正式传播。空杯子里剩下的残渣通常用来判断一个人的命运。土耳其咖啡被视为土耳其文化遗产的一部分:它在文学和歌曲中被庆祝,是仪式场合不可或缺的一部分。

2013年度列入人类非物质文化遗产名录。

来源:联合国教科文组织亚太地区非物质文化遗产国际培训中心

 

Turkish coffee combines special preparation and brewing techniques with a rich communal traditional culture. The freshly roasted beans are ground to a fine powder; then the ground coffee, cold water and sugar are added to a coffee pot and brewed slowly on a stove to produce the desired foam. The beverage is served in small cups, accompanied by a glass of water, and is mainly drunk in coffee-houses where people meet to converse, share news and read books. The tradition itself is a symbol of hospitality, friendship, refinement and entertainment that permeates all walks of life. An invitation for coffee among friends provides an opportunity for intimate talk and the sharing of daily concerns. Turkish coffee also plays an important role on social occasions such as engagement ceremonies and holidays; its knowledge and rituals are transmitted informally by family members through observation and participation. The grounds left in the empty cup are often used to tell a person’s fortune. Turkish coffee is regarded as part of Turkish cultural heritage: it is celebrated in literature and songs, and is an indispensable part of ceremonial occasions.

Included in the list of human intangible cultural heritage in 2013.

Source: UNESCO International Training Center for intangible cultural heritage in the Asia Pacific Region

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